the City of Austin, Travis County, and local organizations have been. Restaurants are really people businesses, above all, and Lenoir exists to serve a community with good food, drink, friendliness and humor. and theyll continue to break as the weather warms up. And both felt there was no better home than Austin, TX for a farm-to-table, mom-and-pop restaurant to share all of their experiences with others.Īt Lenoir, Todd and Jess work side-by-side on all matters that pertain to the restaurant, along with a talented, thoughtful kitchen and service staff, without whom this small business would not exist. Dining Guide to Local Austin Restaurants. Both were drawn to restaurants and cooking as a means to travel and learn as much about cooking and food culture as possible. Weather Up is a fantastic place for dinner and brunch with an ever-changing small-plates menu turned out effortlessly. Both of their families taught them to grow food and to cook it thoughtfully as a gift to the people they love. Jess is a native of New Jersey, raised in Northern Nevada by parents with strong Irish and Spanish roots. Todd is a native Texan, raised in the Dallas area by Cajun and German-American parents. Todd Duplechan and Jessica Maher met while honing their cooking skills in NYC. At Lenoir, we celebrate seasonal Texas ingredients, we cook for the season (and the weather - hot!) and we serve it with fantastic beer and wine from great grower-producers all over the world. Since opening early in 2012, our focus has always been on cooking the best of what Central Texas has to offer with spice, heat and robust flavor. The patio is the perfect place to make the rounds and meet new people, craft cocktail in-hand.Lenoir is named for the grape with hardy rootstock growing all over the Texas Hill Country, an homage to the beauty of this part of the state. Wrap it up: what are we coming here for? A fun night out with friends and mingling. Luckily, the drink quality is always consistent. /rebates/&.com252fRestaurantReview-g30196-d7814076-Reviews-WeatherUp-AustinTexas. Worth ordering something to eat, too? The fare here is fittingly sophisticated, with a menu that has featured dishes like roasted kale and radicchio salad, wild mushroom gnocchi with baby arugula and chestnuts, and poutine with braised corned beef hash, fried potatoes, and gruyere.ĭid the staff do you right? At times friendly or fickle, the attitude is a bit of a crapshoot. I’m looking forward having items such as beef tartare and fresh oysters to snack on alongside the fine beverages. And for the young and brave: homemade fireball shots with a Lonestar beer for just $7. Their food menu will debut in July when their kitchen situation gets sorted. Popular past cocktails have included the Rough Boy (with rye, walnut liqueur, cynar, and maraschino) and the refreshing Bigger and Better (with vodka, galliano, blood orange, fresh lime juice, and soda). View the online menu of Weather Up and other restaurants in Austin, Texas. How are the drinks? Colorful libations are served in appropriate barware here, and most beverages come with hand-carved or crushed ice, for an extra festive touch. Weekend evenings get crowded, so come on the early side. So who’s there? Not surprisingly, you can expect a roster of expats and locals to mingle here, and typically those with a hip tinge. Over the next 72 hours, the pressure will climb to a high of 30.15 inHg. Weather up is now permanently closed for business.įirst impression? This New York City offshoot fuses East Coast and Southern sentiments: inside feels like it could be Tribeca, with white subway tiles, modern lighting, and blonde wood furniture, while the sprawling backyard with trees and patio furniture screams Texas.Ĭool. The pressure in Austin, TX is expected to rise slowly in the coming hours.
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